banana cake vegan on striped blue plate

Vegan Banana Cake With Coconut

Vegan Banana Cake With Coconut Topping The perfect dessert to use up those old bananas you cannot eat anymore! Mixing bowlCake Tin Cake1.5 cup plain flour1 tsp baking powder1 tsp bicarb soda3 bananas (overly ripe)1 tbsp ground cinnamon3 tbsp brown sugar1 cup soy milk (Any other milk of choice is absolutely fine)1/2 tbsp vanilla extractCoconut Sauce2 cup coconut milk1 tbsp…

Read more

white bowl of granola on wooden board

Granola

There are many granola recipes, all purporting to be the original or the best. Though the thing I like most about granola is the ability to customize it to my specifics, and this recipe is pretty much how I prefer it. Just like me you need to make your own additions, subtractions or renovations to this recipe to stylize it…

Read more

spoonful of peanut butter

Overnight Oats

Overnight Oats A delicious and nutritious way to have oats in the morning. 90 grams uncooked oatmeal250 ml plant-based milk60 ml plant-based yogurt Combine all ingredients in a bowl or container and stir until well mixed.Store in an airtight container in the refrigerator overnight.Remove in the morning, stir again, add any desired toppings such as fresh fruit, granola, or nut…

Read more

Spiced Lamb Pockets

Spiced Lamb Pockets Spiced Great recipe to share and make with the kids, they will eventually look to include a greater variety of ingredients, which you should encourage, as long as it is healthy. Frypan 18 Kofte6 Pita Pockets (opened)150 gm Yoghurt Sauce1 Iceberg Lettuce (washed & chopped)1 Tomato (sliced)12 Mint leavesCous Cous (cooked) Cook the Kofte in a frypan…

Read more

ramen bowl

Homemade Ramen Bowls with Kombu

Homemade Ramen Bowls with Kombu A delicious meal or snack throughout the year. 1 tsp vegetable oil1 onion (diced)2 cloves garlic (minced)1 inch ginger (grated)4 cups beef bone broth3 tbsp low sodium soy sauce or coconut aminos2 tbsp mirinTwo 2" pieces of kombuTwo 3 oz packs of ramen noodlesOptional toppings: Soft boiled eggs (kale, chopped green onions, furikake, red pepper…

Read more

Marron, avocado and saltbush

Marron, avocado and saltbush Photograph:Graeme Kemlo/Restaurant Amusé Photograph: Graeme Kemlo(C)/Restaurant Amusé 6 live marron1 tbsp olive oil2 star anise1 cinnamon stick1 tsp coriander seeds1 tsp fennel seeds2 shallots (sliced)1 head of garlic (sliced)2 lemongrass sticks50 g tomato paste2 litres waterJuice of half a lemon200 ml creamFor the marron stock, this stock requires a pressure cookerHeads and claws from the marronFor the…

Read more

Marron, Sausage and Sage Brie

Marron, Sausage and Sage Brie This is a delicious, is not a little decadent starter, that is simple to create. 8.5 oz wheel of brie (at room temperature)4 oz turkey sausage1/4 cup marrons (roughly chopped)1/2 tbsp fresh rosemary (minced)1/2 tbsp fresh sage (minced)1 tbsp honey Heat a small saucepan over medium heat.Add the turkey sausage to the saucepan, and break…

Read more

Basque tart on wooden board

Gateau Basque with Caramelized Pear

Gateau Basque with Caramelized Pear Simple and Delicious Tart for the family to share Dough 500 gm Butter (unsalted, softened)440 gm Brown Sugar (dark)250 gm Almond Meal640 gm Flour (plain)6 gm Baking powder4 EggsSaltTruffle Cream 1 lt Milk30 gm Truffle (shaved)150 gm Caster Sugar100 gm Egg Yolk80 gm Custard Powder110 gm ButterPoached Pear 1 lt Water400 gm Caster Sugar1 Vanilla…

Read more

Cured beetroot on white plate

Stained Ora Salmon, Smoked Beetroot

Stained Ora Salmon, Smoked Beetroot and Blackberries, Goats Milk Cream, Horseradish and dill This is a technical recipe, that will bear you amazing results if you stick with it. Salmon1 Whole Ora Salmon100 g Powdered Beetroot140 g Raw Sugar140 g Sea Salt50 g Ginger20 g fennel SeedsSmoked Beetroot3000 g Beetroot Peeled3000 ml water100 ml Hazelnut oil200 g Black berries (Frozen…

Read more

eggplant stew with quinoa in black bowl

Eggplant Bowl

Eggplant Bowl Tasty recipe that is suitable for the whole family, which is vegan friendly and gluten free. Made with all organic ingredients. 1 Eggplant (medium)2 Portobello Mushrooms150 gm Pineapple (peeled & cubed (tiny pieces))1 clove Garlic (peeled)1 Lemon (juiced)180 gm Quinoa1 Avocado (peel, cut into 1/4's )Pesto Ingredients150 gm Basil (fresh)150 gm Cilantro (coriander) (fresh)95 gm Walnuts65 gm Olive…

Read more

horseradish & kale chimichurri in white bowl

Kale and Horseradish Chimichurri

Kale and Horseradish Chimichurri Fantastic accompaniment with meats especially bbq meats 1/2 cup kale (very finely chopped)2 tsp horseradish (depending on spice level desired)1/2 cup extra virgin olive oil2 tbsp lemon juice3 cloves garlic (finely minced)1 tbsp fresh chillies (chopped)3/4 tsp oregano (dried )1 tsp salt1/2 tsp black pepper In a medium sized bowl, add all the ingredients, starting with…

Read more

Soy Milk Mayonnaise (No egg)

Soy Milk Mayonnaise (no egg) This is a perfect vegan alternative to mayonnaise, it is a perfect base to add any flavouring as it is clean and tasteless. 300 ml Soy Milk700 ml Vegetable OilSalt Add the liquids together, with some salt and sheer with an immersion blender, begin slowly, with the blade on the bottom.You will notice the liquid…

Read more

Minimum 4 characters
Send this to a friend