Tag: snack

Marron Sausage and Sage

Marron, Sausage and Sage Brie

A Tasty Treat To Spoil Yourself – Marron Sausage and Sage Renata Trebing has certainly hit the ball out of the park with this recipe, Marron Sausage and Sage. Something tasty and decadent we can all share in that wont break the bank to splurge on once in a while. This is a perfect recipe is you love chestnuts, and…

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Chickpea Flatbread

Chickpea Flatbread

Flatbread Revolution – Chickpea Flatbread Since time immoral the humble flatbread has been a staple food source for cultures across the globe from Africa to the Americas. Always made with simple ingredients that could be prepared and cooked easily, and many of the combinations were delicious just like Chickpea Flatbread. With the evolution of man came the development in bread…

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Farinata

Farinata

Cooking up a storm with Farinata Farinata is a recipe revered in Italy and many Mediterranean countries, both now and for many thousands of years, it has been a favourite of mine. Since discovering this recipe, I have refined it a little to suit my lifestyle and kitchen. This is such an easy recipe to make, you cannot help but…

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Arancini – Milanese Style

Arancini – Milanese Style

A Taste Of Milan Arancini – Milanese Style is a traditional recipe, a taste of Italy to inspire your senses, those of taste, smell, and sight. Combining the creamy ness of Arborio rice with the colour and flavour of saffron, all encapsulated within a crispy golden crust of breadcrumbs. I am making my mouth water just writing this and contemplating…

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loaded fries with cheese melting

Loaded Fries

Great snack for the family watching a sports game or even a movie together. The loaded Fries recipe here uses sweet potato in a truly magnificent way. Usually, you would see potato featured as the main component of this dish, though this switch is magnificent. Loaded Fries is perfect for that cold winter night when you are looking to bond…

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provencale tart with fresh basil leaves

Provencal Tart

With this recipe, you can just as easily use a store-bought pastry sheet, especially if you are pressed for time. Provencal Tart is a great way to use up vegetables within your fridge. Though I would suggest trying this recipe prior to augmenting it, as I think it rocks. You can term this another type of pizza, if you like,…

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Kale & Pecorino Frittata

Kale & Pecorino Frittata

What’s for Dinner Tonight? Kale & Pecorino Frittata Frittata is the perfect meal or snack for the whole family and this Kale & Pecorino Frittata recipe is the perfect example of such a dish. So lets look into this Kale & Pecorino Frittata and break down the ingredients a little, well we all know kale though what is pecorino? Pecorino…

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Maple Walnut Cream Cheese

Maple Walnut Cream Cheese

Snack Time – Maple Walnut Cream Cheese Often we are rushed for something nutritious and quick to fill that hunger void growing within us, welll here is a great recipe to help that situation. Utilizing maple syrup and walnuts, with cream cheese, and you have a mix of heaven that will satisfy any snack cravings should they bother you from…

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Spelt Cookies

Spelt Chocolate Chip Cookies

Cookie Monster Cookies are an eternal favorite of many people and in this recipe for Spelt Cookies the author has combined another world favorite ingredient, the humble, but ever loved chocolate chip, hip hip Howrah! If you are new to spelt, let me begin by stating that it is known as an ancient grain, it has been around for a…

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Chanterelle & Herb Gougeres

Chanterelle & Herb Gougeres

Gougeres are a traditional French recipe that is well-loved and admired across the globe. All we have done here in the recipe for Chanterelle & Herb Gougeres is to add our own touch to it. Adding a selection of fresh herbs and chanterelle mushrooms and the creaminess of Gruyere cheese. Basically, Gougeries are crispy chou and cheese pastries filled with…

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Chanterelle Tart Flammekueche

Chanterelle Tart Flammekueche

Here is a type of pizza recipe, well a posh French version, Chanterelle Tart Flammekueche. I have to admit it is very very tasty, and simple enough to prepare. You will see there is a bit of dairy on here, so if you are lactose intolerant, you may choose to avoid this one. In this recipe, we have features the…

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Spinach & Tomato Tart

Spinach & Tomato Tart

This is a delicious recipe that has the versatility to be an entree, appetizer or part of an antipasto selection. This Spinach & Tomato Tart recipe combines a selection of quality ingredients that are sure to impress. This is a simple enough recipe, you need little food knowledge to prepare it. Unusually we have included that amazing bush tucker ingredient…

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macca cookies on silpat

Macudge Cookies

These tasty little cookies, the Macudge Cookies, are simple to make and packed full of goodness. You will notice there is no added sugar, as there is enough in the dates, which are naturally packed full of sweetness. The macadamia nuts add the body and the cocoa. Well if you use a quality product you will get spectacular results, be…

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beetroot dip on wooden board with bread & cucumber

Roasted Beetroot & Macadamia Nut Dip

Dips are always a winner when you have guests around, though too often we tend to get a little tired of the usual suspects. Roasted Beetroot & Macadamia Nut Dip is a simple to make alternative, that is super cheap and takes little time to make. It is pack full of luscious beetroot flavour and has a crunch and creaminess…

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Zatar bread cut on wooden board

Za’atar Manaqish

If you are anything like me your Achilles heel of the gastronomic world is good bread. Za’atar Manaqish is one of those breads, which I came across first some years back at a middle eastern bakery. Now I am all for trying new things, I saw the Za’atar Manaqish, asked what it was, tried it, and have had an affair…

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tips of green asparagus spears

Asparagus & Prosciutto Fritti

This combination of asparagus and cured pork is delicious, then add to that the bite of acid from fresh lemon, and you are elevated to another gastronomic level. Asparagus & Prosciutto Fritti can be a starter or just a snack with a crisp white wine on a balmy summer evening. This recipe, for me, screams the Mediterranean, those lazy summer…

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grilled asparagus and leeks on white platter

BBQ Baby Leek & Asparagus

This BBQ Baby Leek & Asparagus recipe is based upon a traditional recipe from the Spanish cuisine cookbook. The sauce used is better known as sauce romesco, which is a staple in Spanish cuisine. This recipe is perfect as an accompaniment to an alfresco dining experience, or as a side dish for a more substantial course. If you have chosen…

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Charred Tomatillo and Avocado Salsa on Eggs hero on white plate

Charred Tomatillo and Avocado Salsa

Tomatillo is a unique ingredient more common throughout South America, and a little difficult to obtain here. Though you will be rewarded should you take the time to source this little ingredient and share in its amazing flavour. Tomatillo and Avocado Salsa is a perfect accompaniment for eggs, meats chicken or even fish, this is my preference. Recipes Notes: Want…

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Red Kidney Bean Hummus in blue and white bowl

Red Kidney Bean Hummus

Recipe by Tenina Holder Dips – Red Kidney Bean Hummus Dips are perfect when entertaining guests, as well as being a healthy filler between meals for the kids. Dips are cost-effective and can be part of a well-balanced diet. This recipe for Red Kidney Bean Hummus is a variation of the more traditional Middle eastern Hummus recipe, popular worldwide. Dips…

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Spicy Tuna Rolls with Sea Grapes on white platter

Spicy Tuna Rolls with Sea Grapes

Spicy Tuna Rolls If you have ever been hesitant about preparing sushi rolls, well you are not alone you are perhaps in the majority. Though here is a simple recipe, Spicy Tuna Rolls, to help break through that fear and have you delving into the world of Japanese inspired gastronomy. Sea Grapes are one of those unique ingredients that you…

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