Learn all about Tomatillo, its origins, and uses, both now and throughout history.
By Renata Trebing Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 4-6 Ingredients: 4 tomatillos 1 ripe medium avocado 2 tbsp fresh cilantro or coriander leaves, washed and dried 1 small clove of garlic 1 jalapeno pepper (optional) Salt and Pepper to taste Instructions: Remove the husks, or calyx, from the tomatillos,…