350gms of extra firm tofu - well drained and cut into approximately 2-3cm cubes
2ripe tomatoes diced
½a capsicum diced
¾cupof button mushroom finely sliced
½an onion finely diced
3spring onions diced
3clovesof garlic finely diced
3tablespoonsof olive oil
1tablespoonof gluten free Tamari or Coconut aminos
½a teaspoon of ground ginger
½a teaspoon of ground turmeric
½a teaspoon of chilli powder
½ - 1tablespoonof hot chilli sauce - optional
Salt and pepper plus additional hot sauce to taste
Instructions
Place a large frying pan over a medium heat and add the olive oil, garlic and onion. Saute for a few minutes until the onion is softened.
Add to the pan the cubed Tofu, capsicum, mushrooms, tomatoes, spring onions, ginger, turmeric, chilli, tamari and hot sauce (if using) and fry for approximately 6-8 minutes or until the vegetables are tender.
Season to taste and can eat as is, or serve with toast, or in a wrap for breakfast on the go.