Prepare the fresh ginger by slicing it very thinly to maximise the surface area. This will help you make a very flavoursome, ginger tea.
In a medium sized saucepan, add the water and ginger and bring to the boil for at least 10 minutes. For a stronger brew, allow to boil for 20 minutes (or even more if that is to your taste, but you may need to use more slices of ginger).
Remove from the heat, strain, then add the lemon juice and honey. Enjoy!
Notes
Tips:Waste not want not - you can freeze any leftover knobs of ginger root to use later.So you have sufficient tea to last you through the whole week, you can double or even triple the recipe above, just store the tea in a sealed container in the fridge. You can drink ginger tea hot or cold, so simply heat up the tea one cup at a time and use it within a week so as to remain fresh.
Keyword afternoon tea, herbal tea, Honey, lemon Juice