This power bowl is so easy to make andfilled with delicious, nourishing, plant-based ingredients. It is perfect forquick lunch or dinner and a great recipe for meal prepping. The power bowl iscomplimented by the addition of a creamy vegan tahini dressing.
Start by washing, dicing, and roasting the sweet potatoes. Season however you prefer (I kept things simple and used a bit of olive oil, salt, and pepper) roast in the oven at 425 degrees for about 20 minutes, tossing every 10 minutes. Allow to cool slightly before adding to your power bowl.
Mix together all ingredients for the tahini dressing and set aside.
Wash your produce and allow to dry. Chop the kale and massage with a little olive oil or lemon juice. Prepare the other produce according to the ingredient list.
Assemble your sweet potato power bowl starting with the kale, followed by your veggies, and a drizzle of the tahini dressing. Mix together and serve immediately!