1cupsoy milk - Any other milk of choice is absolutely fine
1/2tbspvanilla extract
Coconut Sauce
2cupcoconut milk
1tbspvanilla extract
2.5tbspbrown sugar
1/2tspsalt
Instructions
Cake Recipe
Preheat the oven to 180 degrees celsius (fan force).
In a mixing bowl add the plain flour, sugar, bicarb soda, baking powder, vanilla extract, mashed bananas, soy milk and ground cinnamon and mix well.
Well oil a baking dish/tin and pour the mixture inside. Bake in the oven for approximately 30 minutes.
Once baked, remove from the oven and gently place a knife around the cake to loosen it from the tin. Once cooled release and remove the cake from the tin.
Coconut Topping
Place a saucepan on a medium heat and add the coconut milk, sugar, vanilla extract and salt.
Once it starts to bubble, turn to a low heat and stir every couple of minutes until the sauce becomes thickened. You will know when it's ready when the sauce thickly coats your mixing spoon.
Pour over your cake and enjoy!
Notes
Yes this is listed as being a vegan recipe, though don't let that stop you from enjoying this delightful recipe.