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–+ servings

Banana & Mango Frozen Yoghurt Pops

Written by - Bananas Australia
Great summer treat easy enough for the kids to make
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Gluten Free | Nut Free | Seafood Free
Vegetarian
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze time 12 hours
Total Time 12 hours 15 minutes
Course Dessert
Cuisine Australian
Servings 8
Difficulty Simple

Equipment

  • food processor
  • Paddle Pop Sticks
  • Snap Lock Bag

Ingredients
  

  • 4 large Bananas - Cavendish
  • 1 ½ cup Greek Yoghurt - thick
  • 2 large Mangoes - peeled, fruit chopped
  • 1 tbs Honey
  • 200 g White Chocolate - melted
  • 2 tbs Hundreds and Thousands

Instructions
 

  • Peel and roughly chop bananas. Place into a snap-lock bag. Freeze for 4 hours or overnight.
  • Place frozen bananas into the food processor. Process until finely chopped. Add the mango, yoghurt and honey. Process until smooth.
  • Divide the mixture between 8 plastic cups, insert a paddle pop stick into each. Cover and freeze overnight.
  • Remove the yoghurt pops from the cups. Drizzle with white chocolate and sprinkle them with hundreds and thousands. Serve.
Keyword banana, bananas, frozen, fruit, Mango, mangoes, recipe, Summer, yoghurt
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