Asparagus & Prosciutto Fritti

Wrap each spear with a slice of prosciutto, and set aside.

In a mixing bowl add the starch, and enough water to make a batter consistency.

Dip each spear into the batter then into a pan of hot olive oil, and shallow fry till golden brown, evenly.

Remove from the oil and allow to drain on some absorbent kitchen paper.

Serve together with a slice of lemon.