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–+ servings

Banana & Aniseed Myrtle Bread

Written by - Kevin Kapusi Starow
A sensational recipe to help use up some of those bananas past their due date.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Non Specific
Servings 9
Difficulty Simple

Equipment

  • 1 Blender
  • 2 Mixing bowl
  • 1 Baking Tins

Ingredients
  

  • 350 gm Banana
  • 250 gm Gula Melaka - Palm Sugar, grated
  • 163 gm Vegetable Oil
  • 100 gm Eggs - whole
  • 200 gm Flour
  • 7.5 gm Baking Powder
  • 25 gm Aniseed Myrtle - powder
  • 64 gm Wallnuts - toasted
  • 5 gm Cinnamon Powder
  • Vanilla Paste
  • Salt

Instructions
 

  • Combine the flour, myrtle, baking powder, cinnamon, and a pinch of salt, then pass through a fine strainer to remove any impurities.
  • Pre-heat the oven to 160c
  • Into a blender combine the oil and the sugar till well incorporated.
  • Add the banana and vanilla, then continue to blend till smooth, no lumps.
  • Add the eggs one by one till well incorporated.
  • Now combine the wet ingredients with the dry and mix well, do not overmix.
  • Divide the mix into bread tins and bake for 50 mins, test after 40 mins and adjust the timing as you see fit.
  • Remove from the oven and allow to cool on a wire rack.
Keyword cake, gula melaka, palm sugar
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