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–+ servings

Kale and Horseradish Chimichurri

Written by - Renata Trebing
Fantastic accompaniment with meats especially bbq meats
3 from 1 vote
Dairy Free | Gluten Free | Nut Free | Seafood Free
Vegan
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Condiment
Cuisine Non Specific
Servings 6
Difficulty Easy

Equipment

  • Mixing bowl
  • Kitchen spoon

Ingredients
  

  • 1/2 cup kale - very finely chopped
  • 2 tsp horseradish - depending on spice level desired
  • 1/2 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic - finely minced
  • 1 tbsp fresh chillies - chopped
  • 3/4 tsp oregano - dried
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • In a medium sized bowl, add all the ingredients, starting with 2 tsp of horseradish, and mix well.
  • Taste and add more horseradish as desired.
  • Keep in an airtight container in the fridge for up to 1 week.
  • This chimichurri goes so well with any grilled or roasted meat, and vegetables, like sweet potato wedges.
Keyword easy recipe, Horseradish, kale, tasty recipe
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