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–+ servings

Summer Banana Fruit Salad

Written by - Bananas Australia
A delightful use of banana on a hot summers day, that is sure to please the family.
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Gluten Free | Seafood Free
Vegetarian
Print Recipe Pin Recipe
Prep Time 29 minutes
Total Time 29 minutes
Course Salad
Cuisine Non Specific
Servings 6
Difficulty Easy

Equipment

  • food processor
  • Large Mixing Bowl

Ingredients
  

  • 4 bananas - sliced (Lady Finger or Cavendish)
  • 1 small pineapple peeled - chopped
  • 2 mangoes peeled and chopped
  • 300 g cherries - pitted
  • 2 peaches - chopped
  • 1 cup purple grapes sliced
  • 250 g strawberries hulled - halved
  • 2 kiwi fruit peeled - chopped
  • ½ cup pistachio kernels - toasted, roughly chopped
  • Small basil leaves or edible flower - to garnish, optional
  • Thick greek yoghurt - to serve
  • Basil sugar
  • ¼ cup white sugar
  • 6 large basil leaves

Instructions
 

  • For the basil sugar; place sugar and basil in a small food processor. Process and until finely chopped. Transfer to a jar, refrigerate until needed.
  • For the fruit salad; combine all the fruit in a large bowl. Spoon over two-thirds of the basil sugar and stir gently to coat.
  • Sprinkle over the pistachio then remaining basil sugar. Scatter over the basil leaves or flowers and serve with yoghurt.
Keyword bananas Australia, Cherries, Mango, summer salad
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