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–+ servings

Veggie Pasta Salad

Written by - Kelsey Riley
Tasty pasta salad that is simple and a crowd pleaser
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Vegetarian
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Cuisine Non Specific
Servings 4
Difficulty Easy

Equipment

  • 1 large pot

Ingredients
  

  • 1 lemon - juiced
  • 2 tbls tahini
  • 2 cloves garlic - minced
  • 1 tbls dijon mustard
  • 1 tbls olive oil
  • 1 ts Italian Seasoning
  • ¼ ts salt
  • Instructions:
  • ½ pound pasta
  • 1 cup chickpeas drained and rinsed
  • ½ cup cucumbers diced
  • ½ cup cherry tomatoes sliced
  • ½ cup bell peppers diced
  • ¼ cup fresh basil chopped
  • ¼ cup red onion

Instructions
 

  • Start by cooking your pasta of choice according to the package instructions. Once the pasta is fully cooked, carefully drain, rinse, and set it aside.
  • Next, combine all ingredients for the homemade dressing. Mix them together and set the dressing aside.
  • Wash then prep all of the remaining ingredients according to the ingredient list.
  • Combine the pasta, chickpeas, vegetables, and dressing in a large serving bowl and gently toss with salad tongs.

Notes

This pasta salad is best when made at least 12 hours in advance and refrigerated.
Keyword healthy food, pasta, simple salad
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