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–+ servings

Za’atar

Written by - Kevin Kapusi Starow
A stunning Middle Eastern spice recipe.
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Dairy Free | Gluten Free | Nut Free | Seafood Free
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Middle Eastern
Servings 20
Difficulty Easy

Equipment

  • Mixing bowl

Ingredients
  

  • 230 gm Thyme leaves dried
  • 59 gm Marjoram dried
  • 180 gm Sumac
  • 180 gm Sesame seeds
  • 2 gm Cumin ground - toasted
  • 2 gm Coriander ground - toasted
  • 2 gm Fennel ground & dried - toasted
  • 2 gm Anais ground - toasted
  • 2 gm Cinnamon
  • 2 gm Salt

Instructions
 

  • Combine all of the ingredients and store in an airtight container.
Keyword anais, corriander, cumin, fennel, sumac
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