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–+ servings

Fattoush Salad

Written by - Kevin Kapusi Starow
A simple and tasty salad suitable for any table
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Dairy Free | Nut Free | Seafood Free
Vegetarian
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Non Specific
Servings 4
Difficulty Simple

Equipment

  • Mixing bowl

Ingredients
  

Salad

  • 3 Tomatoes - ripe cut into large dice
  • 2 Manaheesh - or toasted pita bread
  • 2 Lebanese cucumbers diced
  • 4 Baby Cos Lettuce - washed & torn
  • ½ bnch Mint - torn
  • ½ bnch Parsley - Italian roughly chopped
  • 1 Spanish onion - finely sliced
  • Sumac

Dressing

  • 20 gm Sumac
  • 50 ml Lemon Juice
  • 180 ml Olive oil
  • 20 ml Pomegranate molasses
  • 1 tsp Dijon Mustard.

Instructions
 

Dressing

  • In a mixing bowl combine the sumac, juice, molasses and mustard.
  • Slowly whisk in the oil to create a thick emulsion.

Salad

  • Combine all of the ingredients, except for the sumac in a large bowl and dress liberally with the dressing.
  • Sprinkle with the sumac just prior to serving.
Keyword sumac
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