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–+ servings

Jamon Grissini with Truffle Mayo

Written by - Kevin Kapusi Starow
Easy and tasty snack idea, great for summer time to bring an alfresco feel to your dining.
5 from 1 vote
Nut Free | Seafood Free
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Prep Time 15 minutes
Cook Time 0 minutes
Aioli Prep Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine Italian
Servings 6
Difficulty Easy

Equipment

  • Immersion blender
  • deep container

Ingredients
  

Aioli

  • 2 Egg Yolks
  • 1 Lemon - juiced
  • 2 cl Garlic - grated fine
  • 120 ml Grapeseed Oil
  • 60 ml Truffle Oil
  • 20 gm Truffle Puree
  • Salt

Grissini

  • 12 Jamon - slices (thin), halved lengthways
  • 24 Grissini - thin

Instructions
 

Aioli

  • Blend together the egg, and garlic.
  • Gradually add the oils till the aioli thickens to the desired consistency.
  • Add the puree and mix thoroughly.
  • Season to with the lemon juice, and fill into a sauce bottle.

Construction

  • Wrap a half slice of jamon around the top of each grissini stick.
  • Arrange the grissini on a platter, and garnish with a liberal amount of Aioli, and garnish with a selection of herbs.
Keyword Grissini, Jamon, Quick, Summer, tasty
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