Tag: cheese

provencale tart with fresh basil leaves

Provencal Tart

With this recipe, you can just as easily use a store-bought pastry sheet, especially if you are pressed for time. Provencal Tart is a great way to use up vegetables within your fridge. Though I would suggest trying this recipe prior to augmenting it, as I think it rocks. You can term this another type of pizza, if you like,…

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fattoush salad in wooden plate

Fattoush Salad

How can you not love a crisp fresh salad, and this is a traditional favourite Fattoush Salad. Typically it is like a garden salad on steroids, with the crisp of the toasted bread, the mint and the sumac. Instantly you have an amazing flavour explosion in your mouth, which is sure to impress even the harshest critique. The Fattoush Salad…

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