With a Finger Lime Dipping Sauce Written by Natasha Zervaas This dish is inspired by Jules Mckie’s recipe for Thai fish cakes but I’m adding an Australian twist with a delicious dipping sauce utilising our native fruit and using omega 3 rich Salmon in place of white fish. This is a simple enough recipe that everyone can make with little…
Now you are armed for those Special Occasions Stained Ora Salmon Written by Michael Cole The recipe here for Stained Ora Salmon, was designed by one of Australia’s leading chefs and co owner of Moke Dining in Flinders Victoria., Michael Cole. In 2019 Michael was Australia’s representative for the prestigious Bocuse d’Or competition. Qualifying for the final at food Asia…
Seared Scallops With Onion Puree Written by Kevin Kapusi Starow One of my favourite items of seafood is the scallop when cooked correctly, unfortunately, it is too often overprepared. Which doesn’t need to be, and you would not be scared to cook it, if you follow the directions in this recipe you will hit the remark every time. Seared Scallops…
Spicy Tuna Rolls Written by Renata Trebing If you have ever been hesitant about preparing sushi rolls, well you are not alone you are perhaps in the majority. Though here is a simple recipe, Spicy Tuna Rolls, to help break through that fear and have you delving into the world of Japanese inspired gastronomy. Sea Grapes are one of those…
