Tag: spices

Kale and Horseradish Chimichurri

Kale and Horseradish Chimichurri

Chimmichurri is a staple in homes throughout South America, each one of which adds has its own special touch to the recipe. The accompaniment is used predominantly for BBQ meat dishes in particular Asado, though in reality can be served with just about anything. Kale and Horseradish Chimichurri is a variation of this basic recipe which although not traditional, punches…

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spices in spoons on black background

Za’atar

As a spice combination, Za’atar is a clear winner, originating from Middle Eastern cuisine. It certainly sets a strong foundation for a memorable meal. Through the simple combination of select herbs and spices including the iconic sumac. which together provide a uniquely Middle Eastern experience. Za’atar can be used on everything from bread, to chicken, meats or seafood, the combinations…

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