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–+ servings

Chickpea Flatbread

Written by - Renata Trebing
Tasty alternative to bread, that is quick and easy to make.
3 from 1 vote
Dairy Free | Gluten Free | Nut Free | Seafood Free
Gluten Free
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Non Specific
Servings 4
Difficulty Simple

Equipment

  • Fry pan
  • Mixing bowl

Ingredients
  

  • 1 cup chickpea flour
  • 1 cup water
  • 2 tbsp olive oil
  • 1/2 tsp salt

Instructions
 

  • In a large bowl, mix together the chickpea flour, water, olive oil and salt, to create a thick batter.
  • Preheat a cast iron skillet or large non-stick pan over medium heat. Grease with your favorite non-stick spray.
  • Scoop up tablespoons of the batter and spread into a circular shape on the skillet or pan.
  • Cook for approximately 5 mins, or till the underside is golden brown, crisp and slightly charred.
  • Carefully flip over the flatbread, then continue to cook for another 5 minutes, or till the golden brown and crisp on the other side.
  • Repeat steps 3-5 with the remaining batter.
  • Serve the flatbreads topped with your favorite ingredients like cream cheese, fresh peaches, mint and honey.

Notes

Try serving with Kingfish Ceviche or Wild Mushroom & Pork
Keyword Chickpea flour cake
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