chickpea flatbread on wooden board with nectarine

Written by Renata Trebing



  1. In a large bowl, mix together the chickpea flour, water, olive oil and salt, to create a thick batter.
  2. Preheat a cast iron skillet or large non-stick pan over medium heat. Grease with your favorite non-stick spray.
  3. Scoop up tablespoons of the batter and spread into a circular shape on the skillet or pan.
  4. Cook for approximately 5 mins, or till the underside is golden brown, crisp and slightly charred.
  5. Carefully flip over the flatbread, then continue to cook for another 5 minutes, or till the golden brown and crisp on the other side.
  6. Repeat steps 3-5 with the remaining batter.
  7. Serve the flatbreads topped with your favorite ingredients like cream cheese, fresh peaches, mint and honey.

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