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–+ servings

Granola

Written by - Kevin Kapusi Starow
Great way to enjoy a simple and nutritious breakfast, which you can customize to your personal tastes.
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Dairy Free | Seafood Free
Vegan, Vegetarian
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 1 hour
Total Time 1 hour 50 minutes
Course Breakfast
Cuisine Non Specific
Servings 16 Servings
Difficulty Easy

Ingredients
  

  • 500 gm Rolled Oats
  • 100 gm Walnuts - chopped
  • 100 gm Almonds
  • 100 gm Cashews
  • 150 gm Sunflower seeds
  • 150 gm Linseeds
  • ½ tbsp Cinnamon
  • 150 ml Safflower Oil
  • 1 tbs Vanilla extract
  • 100 gm Dried Apricots - chopped
  • 200 gm Sultanas
  • 100 gm Dried Figs
  • 100 gm Goji Berries
  • 1/3 cup Maple Syrup
  • Pinch Sea Salt

Instructions
 

  • In a large bowl, combine all of the dried ingredients, except for the dried fruit.
  • Now add the wet ingredients and mix together well until evenly coated.
  • Spread the mixture on greased baking trays.
  • Bake in a pre heated oven, at 150c for approx an hour, stirring occasionally to break up any lumps which form.
  • Remove and allow to cool prior to adding the fruits, then mix together well.
  • Store in an airtight container.
Keyword breakfast, breakfast oats
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