With a Finger Lime Dipping Sauce Written by Natasha Zervaas This dish is inspired by Jules Mckie’s recipe for Thai fish cakes but I’m adding an Australian twist with a delicious dipping sauce utilising our native fruit and using omega 3 rich Salmon in place of white fish. This is a simple enough recipe that everyone can make with little…
Marron avocado and saltbush Marron is a unique species of freshwater crustacean found in the south western parts of Australia, that is highly prized for its taste. Not to be confused with the French word for chestnut! This recipe Marron avocado and saltbush utalises this delicacy and allows it to speak for itself, minus confusing, or interfering tastes. This recipe…
Now you are armed for those Special Occasions Stained Ora Salmon Written by Michael Cole The recipe here for Stained Ora Salmon, was designed by one of Australia’s leading chefs and co owner of Moke Dining in Flinders Victoria., Michael Cole. In 2019 Michael was Australia’s representative for the prestigious Bocuse d’Or competition. Qualifying for the final at food Asia…
Seared Scallops With Onion Puree Written by Kevin Kapusi Starow One of my favourite items of seafood is the scallop when cooked correctly, unfortunately, it is too often overprepared. Which doesn’t need to be, and you would not be scared to cook it, if you follow the directions in this recipe you will hit the remark every time. Seared Scallops…
Written by Kevin Kapusi Starow Ceviche is a particular way of enjoying seafood, the cooking comes from the acids in the dressing. This recipe for Kingfish Ceviche is spectacular, Kingfish is a beautiful fish to enjoy, with its soft white flesh and delicate taste. This is a simple recipe using fresh lime juice, paired with sliced chillies, for that added…
Spicy Tuna Rolls Written by Renata Trebing If you have ever been hesitant about preparing sushi rolls, well you are not alone you are perhaps in the majority. Though here is a simple recipe, Spicy Tuna Rolls, to help break through that fear and have you delving into the world of Japanese inspired gastronomy. Sea Grapes are one of those…
