Written by Kelsey Riley
Personally, I love my oats, whether that be my coco cooked oats in the mornings or my granola snack that seems to call me throughout the day. Here is a tempting recipe to entice even the most ardent oat detractor, Overnight Oats brings together the perfect base for a breakfast. Allowing you to add the topping or toppings of your choice, the versatility of this recipe is what I love about it.
If you are searching for something different in terms of breakfast, that you can customize, this just might be the ticket for you.
- 90 grams uncooked oatmeal
- 250 ml plant-based milk
- 60 ml plant-based yogurt
- Combine all ingredients in a bowl or container and stir until well mixed.
- Store in an airtight container in the refrigerator overnight.
- Remove in the morning, stir again, add any desired toppings such as fresh fruit, granola, or nut butter.
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