As a spice combination, Za’atar is a clear winner, originating from Middle Eastern cuisine. It certainly sets a strong foundation for a memorable meal. Through the simple combination of select herbs and spices including the iconic sumac. which together provide a uniquely Middle Eastern experience.

Za’atar can be used on everything from bread, to chicken, meats or seafood, the combinations are only limited by you. Either purchase this spice mix pre-packaged or simply follow the recipe laid out below and create your own version. I am sure you will be pleased with the results either way!

Za’atar

Written by - Kevin Kapusi Starow
A stunning Middle Eastern spice recipe.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Middle Eastern
Servings 20
Difficulty Easy

Equipment

  • Mixing bowl

Ingredients
  

  • 230 gm Thyme leaves dried
  • 59 gm Marjoram dried
  • 180 gm Sumac
  • 180 gm Sesame seeds
  • 2 gm Cumin ground - toasted
  • 2 gm Coriander ground - toasted
  • 2 gm Fennel ground & dried - toasted
  • 2 gm Anais ground - toasted
  • 2 gm Cinnamon
  • 2 gm Salt

Instructions
 

  • Combine all of the ingredients and store in an airtight container.
Keyword anais, corriander, cumin, fennel, sumac
Tried this recipe?Let us know how it was!

Let’s Make a Difference

Every day we have the opportunity to make hundreds of choices. We are so fortunate to live in a time where information is so easily accessible and we have the opportunity and freedom to make choices that we feel are the best for us and our families.

I encourage you to continue educating yourself and others about the benefits of living a plant-based lifestyle. Cook a plant-based meal, opt-out of products like leather, watch a documentary with a family member or friend. It’s easy to feel like the choices we make are small, but when we make these choices together, we can make a big difference!

Leave a comment

Share via
Send this to a friend