Banana & Mango Frozen Yoghurt Pops
Provided by Bananas Australia
This recipe is certainly a summer winner for the kids, and easy enough for them to make, once you, as the parent, show them how.
Banana & Mango Frozen Yoghurt Pops use fresh produce in season and create a creamy and naturally sweet dessert or snack that is both healthy, and scrum, diddly, umptious!
If you are looking to make your own yoghurt this could be another activity you could get your kids involved in making. Just imagine you could be churning enough yoghurt to feed the whole neighbourhood Banana & Mango Yoghurt Pops!
Banana & Mango Frozen Yoghurt Pops
Equipment
- food processor
- Paddle Pop Sticks
- Snap Lock Bag
Ingredients
- 4 large Bananas - Cavendish
- 1 ½ cup Greek Yoghurt - thick
- 2 large Mangoes - peeled, fruit chopped
- 1 tbs Honey
- 200 g White Chocolate - melted
- 2 tbs Hundreds and Thousands
Instructions
- Peel and roughly chop bananas. Place into a snap-lock bag. Freeze for 4 hours or overnight.
- Place frozen bananas into the food processor. Process until finely chopped. Add the mango, yoghurt and honey. Process until smooth.
- Divide the mixture between 8 plastic cups, insert a paddle pop stick into each. Cover and freeze overnight.
- Remove the yoghurt pops from the cups. Drizzle with white chocolate and sprinkle them with hundreds and thousands. Serve.
Top Tips To Remember
• When fresh mangoes are not available, replace them with 1 cup frozen Australian mango or 250g fresh or frozen strawberries or raspberries, pureed.
• Once frozen, wrap the pops either in or out of the cups tightly with plastic wrap to prevent freezer burn. They will keep up to 4 weeks in the freezer.
If you and the kids are enjoying making frozen treats over the holiday season why not also make these Chocolate Ice Cream Bars. You can even decorate them!
