A Tasty Treat To Spoil Yourself – Marron Sausage and Sage Renata Trebing has certainly hit the ball out of the park with this recipe, Marron Sausage and Sage. Something tasty and decadent we can all share in that won’t break the bank to splurge on once in a while. This is a perfect recipe if you love chestnuts, and…
A Taste Of Milan Arancini – Milanese Style Written by Kevin Kapusi Starow Arancini – Milanese Style is a traditional recipe, a taste of Italy to inspire your senses, those of taste, smell, and sight. Combining the creamy ness of Arborio rice with the colour and flavour of saffron, all encapsulated within a crispy golden crust of breadcrumbs. I am…
Snack Time – Maple Walnut Cream Cheese Written by Renata Trebing Often we are rushed for something nutritious and quick to fill that hunger void growing within us, welll here is a great recipe to help that situation. Utilizing maple syrup and walnuts, with cream cheese, and you have a mix of heaven that will satisfy any snack cravings should…
Breakfast Gratin Egg Cups Written by Teninia Holder These Breakfast Gratin Egg Cups, are too easy. You can actually pre-make the whole thing then just re-heat on demand. But for best results, I suggest leaving the grilling of the parmey at the end, until you are ready to serve. So pre-do the rest. Then go from there. Fresh, fragrant, yummy,…
