Marron, Sausage and Sage Brie

Written by - Renata Trebing
This is a delicious, is not a little decadent starter, that is simple to create.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Non Specific
Servings 4
Difficulty Simple


  • Frypan


  • 8.5 oz wheel of brie - at room temperature
  • 4 oz turkey sausage
  • 1/4 cup marrons - roughly chopped
  • 1/2 tbsp fresh rosemary - minced
  • 1/2 tbsp fresh sage - minced
  • 1 tbsp honey


  • Heat a small saucepan over medium heat.
  • Add the turkey sausage to the saucepan, and break up into small pieces using a wooden spoon.
  • Continue to saute the turkey sausage till it is completely cooked through.
  • Add the fresh rosemary, sage and chopped marrons into the pan, and toss thoroughly with the sausage.
  • Meanwhile, place the brie on a serving plate.
  • Top the brie with the marron, sausage and sage mixture.
  • Drizzle honey over the brie.
  • Serve warm with crackers.


Serve this as a starter then followed by Spiced Sumac Chicken with a Fattoush Salad, it will be happy times, enjoy the experience.
Keyword easy recipe, tasty snack idea
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