A Great Healthy Twist To A Classic
Wattleseed & Maple Pavlova
Written by Kevin Kapusi Starow
Taking a classic dessert and changing it up by using maple syrup instead of white sugar, really hits the spot. This recipe is a favourite of mine. It hits the spot if you are looking to avoid white sugar. With the addition of wattleseed, a bush tucker ingredient, and you couldn't make it more Aussie.
Wattleseed & Maple Pavlova is a simple enough recipe to prepare, once you have all the ingredients. It is a simple process to prepare, in fact. This is a perfect recipe to get the kids involved in the kitchen as it is easy and fun to make. Either in the preparation, the construction, or the whole process, they will love it.
So if you are looking to reduce processed sugar from your diet or just simply want another option to the same old run of the mill fare. Try this recipe out today, and let us know how you go.
Personally, I love to make a batch and keep them in the freezer in the zip lock lunch bags. They are great for when guests pop over, or I am just feeling a little lazy on the weekend.
