Passionfruit & Watermelon Shooters

Written by - Kevin Kapusi Starow
Delicious summer dessert you can really have alot of fun with
5 from 1 vote
Prep Time 10 mins
Rest time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Non Specific
Servings 4
Difficulty Easy


  • vacuum sealer
  • Mixing bowl
  • Saucepan
  • baking tray


Passionfruit Fluid Gel

  • 150 gm Passionfruit Puree - strained (no seeds)
  • Honey
  • 0.25 gm Agar Agar
  • 8 gm Thick n Cold Powder

Pressed Watermelon

  • 300 gm Watermelon Meat - sliced (1 cm)

Edible Soil

  • 50 gm Oats
  • 25 gm Cocoa - bitter
  • 10 ml Maple Syrup
  • 10 gm Sultanas
  • Cinnamon


Edible Soil

  • Mix together the oats, a pinch of cinnamon, and the maple syrup.
  • Lay on a lined baking tray and bake of till toasted, stir every few minutes to ensure an even colour.
  • Allow to cool.
  • Blend in a food processor together with the sultanas, & coco.
  • Add more maple syrup to ensure a moist soil texture.

Fluid Gel

  • Blend together the puree, honey, and agar, and bring to the boil.
  • Allow to cool, once cold 5c, add the thick n cold and combine with an immersion blender.
  • Cover and store.

Pressed Watermelon

  • Remove any skin or seeds.
  • Vacuum seal in a bag, at full pressure.
  • Allow to stand for 30 minutes
  • Remove and dice into ½ cm size.


  • In a shot glass, ¾ fill with the watermelon, top with the soil, half fill a pipett with the fluid gel, and insert in the side. Top with a few sprigs of lemon balm, and serve.


Serving Suggestions: Macudge Cookies
Keyword tasty recipe, tasty snack idea
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