Soy Milk Mayonnaise (no egg)

Written by - Kevin Kapusi Starow
This is a perfect vegan alternative to mayonnaise, it is a perfect base to add any flavouring as it is clean and tasteless.
3 from 1 vote
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins
Course Condiment
Cuisine Non Specific
Servings 30
Difficulty Easy


  • Immersion blender
  • deep container


  • 300 ml Soy Milk
  • 700 ml Vegetable Oil
  • Salt


  • Add the liquids together, with some salt and sheer with an immersion blender, begin slowly, with the blade on the bottom.
  • You will notice the liquid emulsifying, increase the speed, lifting the head of the blender gradually, until fully incorporated, and you have reached the desired consistency.
Keyword Easy, Quick, vegan mayonnaise
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