in the management of food allergies? Part 1 Written by Kaylee Slater | Accredited Practicing Dietitian at Grow Nutrition | Perinatal Dietitian | PhD Candidate The prevalence of food allergies is on the rise worldwide, with the highest incidence found in younger children. Many more children today have allergies than they did decades ago, in fact, the current statistics suggest that around 1 in 10 children have a food…
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