Tag: meal management

How to Heal

How to Heal Your Digestive Health Naturally

Digestive health is one of those things many people usually put on the back burner. But, the reality is that our wellness starts with how we feed our bodies. What’s more interesting is that most health issues can be solved if we simply heal our gut. That’s right! Your gut is the way to nourish your body and keep it…

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Is The Animal In You Hiding?

Is The Animal In You Hiding?

Is The Animal In You Hiding? Written by Connie Rogers “Many animals can learn and teach their young, but humans are the only ones that think themselves more competent. Is it our language or ability to read, write or produce ART that makes us superior? The stories we tell about how we came to be who we are; often neglect the complexity…

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Tofu – a friend or foe?

Tofu a friend or foe – there are always two sides to a story and there is definitely an argument for and against the consumption of soy products – and this is for a few reasons. One of the negatives of growing soybeans using current farming practices is that the majority of crops are either genetically modified or sprayed with…

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Spinach White Bean Soup

Spinach White Bean Soup

How Meal Prepping Promotes a Peaceful Life Picture a typical weekday morning in your home. What feelings come to mind when thinking about your usual morning routine? Does this elicit calm, relaxing feelings? Or maybe a typical morning at your house feels rushed and chaotic? Perhaps a mixture of the two? Let’s take a few minutes to explore the world…

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Organic Food

Organic Food

For a more balanced life Written by Adriana Krueger More balance in everyday life. Who would not want that? Whether it is due to poor nutrition, too little exercise or too much stress in work and everyday life, we are often unbalanced, tired and drained. That’s enough of that! I will show you how you can bring more harmony into…

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Simply “veg out” on the journey

Simply “veg out” on the journey to a kinder lifestyle!

What constitutes a plant-based lifestyle? Written by Adrianna Krueger For many people, living a plant-based lifestyle is not just about nourishment, but about all aspects of their life. There are many reasons for a vegan diet. Above all, there is ethical motivation. Experts consider the plant-based diet to be particularly healthy, but ecological responsibility also motivates people to commit themselves…

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plant based diet

Is a plant based diet healthier…

than a mixed food diet? Written by Michael Dermansky With growing concerns about both health and the impact on the environment, more people are concerned or are thinking about moving to a more plant based diet, but is it better for your health?  Why is plant based food actually important for your diet? Plant based food are your body’s main…

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What about plant-based?

What about plant-based?

Vegan / Vegetarian / Paleo / Pescatarian / Meatarian / Flexitarian … Written by Claire Dunkley from Cluzie Clinic It feels like every day there is a new ‘descriptor’ for an eating style. Recently, I’ve had the experience of some people BEING their eating style where they constantly talk about it and try to convince you to come on board…

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The benefits and challenges

The benefits and challenges of a plant based lifestyle

Written By Natasha Zervaas N.P. The upward trend towards a more plant based lifestyle has, according to research by Global Data, culminated in a whopping 500% increase in the number of vegan consumers since 2014, with 37% of Australians now actively reducing overall meat consumption, and 10% stating they are vegan or vegetarian.* So what’s this plant based lifestyle all…

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The trend in 2021

The trend in 2021 continues towards “organic”!

Written by Adriana Krueger The organic food market is changing. Change and trends have always existed, but in the current, peculiar situation this change is faster and more evident. Hardly any other year has changed our consumer behaviour as much as 2020. We were forced to redefine our values and rethink our usual behaviour. We had to find out that…

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Homemade Ramen Bowls

Homemade Ramen Bowls with Kombu

Homemade Ramen Bowls Being a soup tragic, it will be no surprise to you that Ramen is a favorite variety of soup for me. Many times have I savored the scolding hot broth, slurping up the noodles in a ramen bar on a winters day in northern Japan. Nothing is better as, outside the wind is blowing, the snow falling…

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Kid-friendly Products Can

Kid-friendly Products Can Hide Artificial Sweeteners

Written by Connie Rogers According to the American Heart Association, “One in three children and teens in the U.S. are either overweight or obese.” (1) Artificial sweeteners have been shown to increase weight gain, headaches, depression, PLUS, increase the risk for diabetes, cancers, and seizures. (2) They are also found to be harmful to cognition. Dr. Russell Blaylock, a neurosurgeon,…

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Cooking a Healthier Easter

Cooking a Healthier Easter Dinner

Written by Sarah Milano With Easter just around the corner, you are probably already planning your big Easter feast. Heaps of mashed potatoes covered with gravy, soft biscuits and a juicy ham may be the typical Easter dinner; however, it doesn’t have to be your only option. This Easter holiday, why not try something new by making it healthier? 1.        …

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The Smarter Food Choice

The Smarter Food Choice

Written By Jonathan Blackstock While studies do not show that food additives can actually cause attention deficit hyperactivity disorder (ADHD), they do show correlations between additives and hy­peractive behavior. In fact, both the British and American governments restrict the usage of many food coloring additives, and the latter government has even mandat­ed that Yellow No. 5 coloring be labelled so…

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How nutrients play a role

How nutrients play a role

in the management of food allergies? Part 1 Written by Kaylee Slater | Accredited Practicing Dietitian at Grow Nutrition | Perinatal Dietitian | PhD Candidate  The prevalence of food allergies is on the rise worldwide, with the highest incidence found in younger children. Many more children today have allergies than they did decades ago, in fact, the current statistics suggest that around 1 in 10 children have a food…

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Is NOW the Perfect Storm

Is NOW the Perfect Storm

To have an Explosion in Mental Health Issues? Written by Claire Dunkley from Cluzie Clinic What has 2020 brought us? For most people 2020 is a year they’d rather forget… or at the least, rewind and reset and start again.  With a global pandemic dominating the landscape, people have been exposed to mass fear in relation to getting a virus…

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Making Healthy food

Making Healthy Food Fun

Written by Julia Lette Getting kids to the table and actually eating their food can be a real struggle. However, as developing a healthy attitude towards food starts from a very early age, it is essential to instil wholesome eating habits in your children from the get-go. Fortunately, if you make good, honest food fun and appealing to children, they…

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Wild Mushroom & Pork

Wild Mushroom & Pork

When you are struggling to get the kids settled after school, and you need to have something prepared for dinner. Which needs to be nutritious, quick and simple enough to allow you to complete the rest of your tasks before bed. Wild Mushroom & Pork is a recipes which is super simple, tasty, and is always a winner with the…

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Hydration & Nutrition for

Hydration & Nutrition for Babies & Toddlers

Written by Kathy Fray Pot plants have pretty straight forward nutritional needs – feeding, watering and sunlight – but personally I have sometimes become frustratingly adept at killing pot-plants. The bad news is that babies and toddlers are obviously way more complicated than pot-plants! The good news is that babies and toddlers can also be way less complicated than pot-plants … so long as you’ve got…

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Can we prevent food

How can we prevent food allergies?

In Our Children Part 1 Written by Kaylee Slater The prevalence of food allergies is on the rise worldwide, with the highest incidence found in younger children. Many more children today have allergies than they did decades ago, in fact the current statistics suggest that around 1 in 10 children have a food allergy, and this prevalence is growing by…

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Nourishing Through

Nourishing Through Colors

Written by Connie Rogers The art of nourishing through colors in food is nature’s way of keeping us smiling, healthy, sexy, and satiated. There are healing powers in colors from the oceans to the forest and food is no exception. When we choose colorful foods we increase the information that’s inside these beautiful fruits and veggies. At your next meal…

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A Plant-Based

A Plant-Based Lifestyle

VEGAN VS PLANT BASED Written by Aida Rejzovic Despite what you may initially think, there are differences in vegan and plant based diets. While both diets exclude animal products, the beliefs and core motivations behind the diets differ. A vegan diet is motivated by animal welfare, excluding from the diet all animal foods including animal by products such as honey.…

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Power

Power

Written by Jo Ebisujima POWER can be defined in a multitude of different ways. Perhaps it means being able to lift a ton, jump over a mountain or conquer your favourite superhero. To me, POWER means having the ability to thrive in every aspect of your life. Regardless of how you define it, whole fruits and vegetables are storehouses of…

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Get the most out of your Fish Oil

Get the most out of your Fish Oil?

Do you know what to check to see if its quality or just filled with fillers? Written by Jay Kali Everywhere you look there are new supplements and new products telling you the latest and greatest about how their product solves your issues. Even though there are some great supplements out there we also have to be mindful of who…

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