Spiced Lamb Pockets Spiced

Written by - Kevin Kapusi Starow
Great recipe to share and make with the kids, they will eventually look to include a greater variety of ingredients, which you should encourage, as long as it is healthy.
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Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine Non Specific
Servings 6
Difficulty Simple

Equipment

  • Frypan

Ingredients
  

  • 18 Kofte
  • 6 Pita Pockets - opened
  • 150 gm Yoghurt Sauce
  • 1 Iceberg Lettuce - washed & chopped
  • 1 Tomato - sliced
  • 12 Mint leaves
  • Cous Cous - cooked

Instructions
 

  • Cook the Kofte in a frypan with minimal olive oil over a moderate heat, about 10 minutes, dependent on the size.
  • In the base of the pita, add lettuce, top with a serve of the cous cous.
  • Add 3 of the Kofte, 2 mint leaves, a few slices of tomato, and a serving of sauce.
  • Drizzle with a little olive oil.
Keyword kids cooking, recipe fun
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