Spiced Lamb Pockets Spiced

Written by - Kevin Kapusi Starow
Great recipe to share and make with the kids, they will eventually look to include a greater variety of ingredients, which you should encourage, as long as it is healthy.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine Non Specific
Servings 6
Difficulty Simple


  • Frypan


  • 18 Kofte
  • 6 Pita Pockets - opened
  • 150 gm Yoghurt Sauce
  • 1 Iceberg Lettuce - washed & chopped
  • 1 Tomato - sliced
  • 12 Mint leaves
  • Cous Cous - cooked


  • Cook the Kofte in a frypan with minimal olive oil over a moderate heat, about 10 minutes, dependent on the size.
  • In the base of the pita, add lettuce, top with a serve of the cous cous.
  • Add 3 of the Kofte, 2 mint leaves, a few slices of tomato, and a serving of sauce.
  • Drizzle with a little olive oil.
Keyword kids cooking, recipe fun
Tried this recipe?Let us know how it was!

Leave a comment

Recipe Rating

Share via
Minimum 4 characters
Send this to a friend