Learn all about Chestnuts, its origins, and uses, both now and throughout history.
Chocolate Heaven Chocolate Chestnut Pudding Written by Renata Trebing Chocolate Chestnut Pudding is a dessert you will quickly come to adore, as it has all the hallmarks of a classic winning sweet. We all, or at least most of us, love that sweet hit after a meal, many I know actually replace their meals on a regular basis with sweets,…
A Taste Of Milan Arancini – Milanese Style Written by Kevin Kapusi Starow Arancini – Milanese Style is a traditional recipe, a taste of Italy to inspire your senses, those of taste, smell, and sight. Combining the creamy ness of Arborio rice with the colour and flavour of saffron, all encapsulated within a crispy golden crust of breadcrumbs. I am…
Written by Renata Trebing Scones are always a favourite, and now with this recipe for Saffron Apricot and Pistachio Scones are delicious. Combining beautiful pistachio with dried apricots, and the decadence of saffron truly make this recipe something to savour. Saffron Apricot and Pistachio Scones are a perfect recipe to get the kids involved in cooking, the steps are simple…
Learn all about Saffron, its origins, and uses, both now and throughout history.
Who doesn’t love a good mash and this one has all the goods to complete a well-rounded meal Mashed Sweet Potatoes. A great accompaniment for almost any winter meal, hearty and warm, packed full of healthy goodness. Sweet potatoes and butternut squash in a combination together work so very well, they are inexpensive and nutritious. There is no simpler recipe…
Loaded Sweet Potato Fries Written by Aimee Clark Great snack for the family watching a sports game or even a movie together. The loaded Fries recipe here uses sweet potato in a truly magnificent way. Usually, you would see potato featured as the main component of this dish, though this switch is magnificent. Loaded Fries is perfect for that cold…
Learn all about Sweet Potato, its origins, and uses, both now and throughout history.
Lamb is always a favorite especially around spring time when I feel lam is at its peak. Here is a recipe to highlight the meat to it potential Grilled Rump with Pistachio Crust. Dont get worried, it might sound difficult to prepare, though once you read through the recipe you soon realise it is actually easy. Combining aromatics such as…
Written by Kevin Kapusi Starow Passionfruit & Watermelon Shooters is a recipe that is stunning to the eye. When you use fresh quality ingredients, it tantalizes the tastebuds as well. This is a little bit of a special recipe, though if you have the time and patience it will delight the family. Passionfruit & Watermelon Shooters is a great recipe…
Seared Scallops With Onion Puree Written by Kevin Kapusi Starow One of my favourite items of seafood is the scallop when cooked correctly, unfortunately, it is too often overprepared. Which doesn’t need to be, and you would not be scared to cook it, if you follow the directions in this recipe you will hit the remark every time. Seared Scallops…
Written by Kevin Kapusi Starow Ceviche is a particular way of enjoying seafood, the cooking comes from the acids in the dressing. This recipe for Kingfish Ceviche is spectacular, Kingfish is a beautiful fish to enjoy, with its soft white flesh and delicate taste. This is a simple recipe using fresh lime juice, paired with sliced chillies, for that added…
A Great Healthy Twist To A Classic Wattleseed & Maple Pavlova Written by Kevin Kapusi Starow Taking a classic dessert and changing it up by using maple syrup instead of white sugar, really hits the spot. This recipe is a favourite of mine. It hits the spot if you are looking to avoid white sugar. With the addition of wattleseed,…
There is nothing more that I enjoy than a good soup, this recipe for Pork Knuckle & Bean Soup is one of my favourites. It originates in Hungarian cuisine and is a classic, and personally, I can never get enough. One bowl is never enough for me, I can continue to eat it till I bursts. It basically is a…
With this recipe, you can just as easily use a store-bought pastry sheet, especially if you are pressed for time. Provencal Tart is a great way to use up vegetables within your fridge. Though I would suggest trying this recipe prior to augmenting it, as I think it rocks. You can term this another type of pizza, if you like,…
Ginger is one of my favourites, and as tea, like Ginger & Lemon Tea it helps to calm an upset stomach. Citrus is great for general immune health though combined with ginger here in this simple infusion. Creates a strong defence for you to combat those winter ills. I personally like a little honey in my tea, I do have…
Arabian Style Pinwheels is a recipe designed basically for kids, allowing them to prepare and construct the entire recipe. We take a traditional tabouleh salad, and pair that with hummus, fresh pita, and spicy rocket lettuce. The kids seem to love it, and why not it is delicious. It is also a healthy recipe that is suitable for plant-based diets,…
Learn all about Kuzu, what it is and what it is used for.
One of the most expensive ingredients, but what is it really?
Learn all about Quinoa, where does it originate from and how to use it.
Learn what this tasty little delight is best used for and how to use it.
Learn about rhubarb, its origins, uses and how to cook with it.
Learn all about Harissa paste, its origins, and uses, both now and throughout history.
Written by Kevin Kapusi Starow Now I need to be honest kale has never been a first on my grocery list, I sort of actually avoided it, due to some unfortunate initial introductions to the vegetable. Though after trying, rather hesitantly this Kale & Banana Smoothie, well it sort of changed my opinion. No don’t get me wrong, it is…