Food

spices in spoons on black background

Za’atar

As a spice combination, Za’atar is a clear winner, originating from Middle Eastern cuisine. It certainly sets a strong foundation for a memorable meal. Through the simple combination of select herbs and spices including the iconic sumac. which together provide a uniquely Middle Eastern experience. Za’atar can be used on everything from bread, to chicken, meats or seafood, the combinations…

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berries on wooden spoon

Sumac & Berry Smash

Sumac & Berry Smash Written by Kevin Kapusi Starow One of my favourite types of fruit is berries, especially when they are in season, not like the strawberries which are available year round. They seldom need much to accompany them, though from time to time a little help helps to enhance their impact.\ such as in this recipe for Sumac…

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spiced & cooked chicken thigh

Spiced Sumac Chicken

If you are a chicken lover and are not averse to spice, and I am not talking about chilli spice, but the more general spices. Then this is the recipe for you, Spiced Sumac Chicken is a combination of spices including sumac and paprika, that when combined. Help to create an amazing flavour experience, the family will love, with its…

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Zatar bread cut on wooden board

Za’atar Manaqish

Za’atar Manaqish Written by Kevin Kapusi Starow If you are anything like me your Achilles heel of the gastronomic world is good bread. Za’atar Manaqish is one of those breads, which I came across first some years back at a middle eastern bakery. Now I am all for trying new things, I saw the Za’atar Manaqish, asked what it was,…

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fattoush salad in wooden plate

Fattoush Salad

How can you not love a crisp fresh salad, and this is a traditional favourite Fattoush Salad. Typically it is like a garden salad on steroids, with the crisp of the toasted bread, the mint and the sumac. Instantly you have an amazing flavour explosion in your mouth, which is sure to impress even the harshest critique. The Fattoush Salad…

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tips of green asparagus spears

Asparagus & Prosciutto Fritti

Asparagus & Prosciutto Fritti Written by Kevin Kapusi Starow This combination of asparagus and cured pork is delicious, then add to that the bite of acid from fresh lemon, and you are elevated to another gastronomic level. Asparagus & Prosciutto Fritti can be a starter or just a snack with a crisp white wine on a balmy summer evening. This…

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asparagus and cress soup with charred bread

Creamy Asparagus & Watercress Soup

Either consume this soup hot or cold, it can be enjoyed either way, the combination of fresh ingredients allows the flavour to be enjoyed either way. Creamy Asparagus & Watercress Soup brings together not only healthy ingredients but rather ingredients that are packed full of power. The vitamins and health benefits of asparagus and watercress are enormous, not to mention…

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Banana & Mango Frozen

Banana & Mango Frozen Yoghurt Pops

Banana & Mango Frozen Yoghurt Pops Provided by Bananas Australia This recipe is certainly a summer winner for the kids, and easy enough for them to make, once you, as the parent, show them how. Banana & Mango Frozen Yoghurt Pops use fresh produce in season and create a creamy and naturally sweet dessert or snack that is both healthy,…

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cress salad on wooden board

Asparagus and Cress Salad

If you are on the lookout for new and exciting salad recipe ideas, here is a winner, just for you. Asparagus and Cress Salad certainly ticks many of the boxes, especially if you are looking for a plant-based salad option, which is not part of the ordinary. I need to add a caveat here though, this is a recipe only…

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grilled asparagus and leeks on white platter

BBQ Baby Leek & Asparagus

This BBQ Baby Leek & Asparagus recipe is based upon a traditional recipe from the Spanish cuisine cookbook. The sauce used is better known as sauce romesco, which is a staple in Spanish cuisine. This recipe is perfect as an accompaniment to an alfresco dining experience, or as a side dish for a more substantial course. If you have chosen…

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raspberry creme caramel in white dish

Toffee Chocolate

Toffee Chocolate Written by Kevin Kapusi Starow Toffee Chocolate is based upon a classical French recipe better known as Creme Brulee, a light creamy dessert scented with vanilla. This recipe has the addition of cocoa and is finished off with fresh raspberries, which complement the chocolate aspect. If you are looking to impress a business associate or a romantic interest,…

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chocolate and coconut pudding in glass with silver spoons

Chocolate Coconut Pudding

With Caramelized Coconut Brittle Written by Renata Trebing A decadent Chocolate Coconut Pudding that can be dressed up with your favourite toppings and a piece of the scrumptious Caramelized Coconut Brittle. Many of us are chocolate tragics, and can not do without a dose on a daily basis. For us, this Chocolate Coconut Pudding is the perfect fix. The pairing…

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banana salad on white platter

Summer Banana Fruit Salad

Provided by Bananas Australia Summer Banana Fruit Salad is something special, it is a celebration of life, and the abundance of what the garden has to offer. Below the recipe, there are some suggestions for alternate fruit for different seasons. Make sure you only use produce in season, as it will be at its peak, plus you will be aiding…

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necterine and beetroot ssalad on white plate

Grilled Nectarine Salad

Grilled Nectarine Salad This is a special dish sure to be appreciated by the majority, it has a variety of flavours. Utilising the freshness, offered by the summer garden. This is a complete salad with asparagus, beetroot, tomato, and sweet almonds. The versatility of this dish is evident, with such a flavour punch it is sure to be a winner,…

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Charred Tomatillo and Avocado Salsa on Eggs hero on white plate

Charred Tomatillo & Avocado Salsa

Tomatillo & Avocado Salsa Written by Renata Trebing Tomatillo is a unique ingredient more common throughout South America, and a little difficult to obtain here. Though you will be rewarded should you take the time to source this little ingredient and share in its amazing flavour. Tomatillo and Avocado Salsa is a perfect accompaniment for eggs, meats chicken or even…

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Eggs_en_Cocotte on wooden table

Breakfast Gratin Egg Cups

Breakfast Gratin Egg Cups Written by Teninia Holder These Breakfast Gratin Egg Cups, are too easy. You can actually pre-make the whole thing then just re-heat on demand. But for best results, I suggest leaving the grilling of the parmey at the end, until you are ready to serve. So pre-do the rest. Then go from there. Fresh, fragrant, yummy,…

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Red Kidney Bean Hummus in blue and white bowl

Red Kidney Bean Hummus

Dips – Red Kidney Bean Hummus Recipe by Tenina Holder Dips are perfect when entertaining guests, as well as being a healthy filler between meals for the kids. Dips are cost-effective and can be part of a well-balanced diet. This recipe for Red Kidney Bean Hummus is a variation of the more traditional Middle eastern Hummus recipe, popular worldwide. Dips…

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Spicy Tuna Rolls with Sea Grapes on white platter

Spicy Tuna Rolls With Sea Grapes

Spicy Tuna Rolls Written by Renata Trebing If you have ever been hesitant about preparing sushi rolls, well you are not alone you are perhaps in the majority. Though here is a simple recipe, Spicy Tuna Rolls, to help break through that fear and have you delving into the world of Japanese inspired gastronomy. Sea Grapes are one of those…

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