Tag: autumn

Create Your Own Dreamtime

Written By Kevin Kapusi Starow Located some 80 kilometres west of Kununurra is the El Questro station in which you will find many wonderful experiences. Though none more appealing to me than that of Emma Gorge. Set amidst the majestic, rugged cliffs of Cockburn range, which themselves are a palate of electrifying colour, enhanced by a sky of blending hues. …

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in the shade of a mango grove

A Life Of Abundance

Finding The Hidden Gems Of Australia Written by Kevin Kapusi Starow Flying over the top half of Australia, we are met with images of a harshly etched landscape, spotted with numerous trees, replete with accompanying shadows, a phenomenon unique to this part of the world. Rivers, etch their way into the landscape, veraciously piercing the surface giving the appearance of…

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ebubblelife vegan bowl

Sweet Potato Power Bowl

Written by Kelsey Riley How to get Started with a Plant-Based Lifestyle We have been hearing more and more about living a plant-based lifestyle, but does that mean, and how can we achieve it? Let’s break down what it means to be plant-based, why this is important, and what simple steps you can take to move toward your goals. Why…

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banana cake vegan on striped blue plate

Vegan Banana Cake With Coconut

Vegan Banana Cake Here is a delicious sweet recipe that utilizes those mature bananas that have outlasted their eating time, though not their cooking time. Often bananas are wasted once they reach a certain point, the best thing to do in that case, is to peel them and pop them in the freezer. From there you can use them in…

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woman in red dress eating fruit salad

Intuitive eating

How you learn to listen to your body again Written by Adriana Krueger You can eat whatever you want, and you will still maintain your feel-good weight! What sounds like a diet promise that is far too good to be true, summarizes the basic idea of intuitive eating. What is “intuitive eating”? (Intuitive eating) Eating intuitively is something we do…

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ramen bowl

Homemade Ramen Bowls with Kombu

Homemade Ramen Bowls Being a soup tragic, it will be no surprise to you that Ramen is a favorite variety of soup for me. Many times have I savored the scolding hot broth, slurping up the noodles in a ramen bar on a winters day in northern Japan. Nothing is better as, outside the wind is blowing, the snow falling…

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horseradish & kale chimichurri in white bowl

Kale and Horseradish Chimichurri

Chimmichurri is a staple in homes throughout South America, each one of which adds has its own special touch to the recipe. The accompaniment is used predominantly for BBQ meat dishes in particular Asado, though in reality can be served with just about anything. Kale and Horseradish Chimichurri is a variation of this basic recipe which although not traditional, punches…

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ebubble life mushrooms cooked

Wild Mushroom & Pork

When you are struggling to get the kids settled after school, and you need to have something prepared for dinner. Which needs to be nutritious, quick and simple enough to allow you to complete the rest of your tasks before bed. Wild Mushroom & Pork is a recipes which is super simple, tasty, and is always a winner with the…

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chocolate pudding in glass with gold spoon

Chocolate Chestnut Pudding

Chocolate Heaven Chocolate Chestnut Pudding is a dessert you will quickly come to adore, as it has all the hallmarks of a classic winning sweet. We all, or at least most of us, love that sweet hit after a meal, many I know actually replace their meals on a regular basis with sweets, though that is a conversation for another…

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loaded fries with cheese melting

Loaded Fries

Great snack for the family watching a sports game or even a movie together. The loaded Fries recipe here uses sweet potato in a truly magnificent way. Usually, you would see potato featured as the main component of this dish, though this switch is magnificent. Loaded Fries is perfect for that cold winter night when you are looking to bond…

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seared scallop on onion puree

Seared Scallops & Onion Puree

One of my favourite items of seafood is the scallop when cooked correctly, unfortunately, it is too often overprepared. Which doesn’t need to be, and you would not be scared to cook it, if you follow the directions in this recipe you will hit the remark every time. Seared Scallops & Onion Puree is a recipe that highlights the essence…

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mini wattelseed pavlova with fruit topping

Wattleseed & Maple Pavlova

Taking a classic dessert and changing it up by using maple syrup instead of white sugar, really hits the spot. Wattleseed & Maple Pavlova is a favourite of mine it hits the spot if you are looking to avoided white sugar. With the addition of wattleseeds, a bush tucker ingredient, and you couldn’t make it more Aussie. Wattleseed & Maple…

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