Banana & Aniseed Myrtle Bread Written by Kevin Kapusi Starow This is a delicious combination and the perfect way to utilise your leftover bananas. If you are anything like me. You have a few bananas in the freezer because it’s criminal to throw them out. So store them there till you have a use, but for what? Aniseed Myrtle is…
Chocolate Peanut Butter BonBons Written by Midhun Vasan If you are looking to prepare a treat that is simple, tasty and will be loved by all then this chocolate gem will be a winner. Whether you have guests over or you need a gift to show your appreciation for another, this recipe could be the solution. Delicious peanut butter bonbons…
Chocolate Ice Cream Bars Written by Midhun Vasan Delicious chocolate ice-cream bars dipped in chocolate and decorated as Rudolph the Reindeer! Perfect for your upcoming Holiday party! Chocolate is always a favourite with both adults and children alike, and in this recipe, we see the playfulness and fun food allow us to experience. In this recipe, you get to enjoy…
Lemon Poppy Seed Muffin Written by Midhun Vasan Its not easy to find a vegan muffin if you walk into the best bakeries in town, right? They almost always have some dairy or eggs added to them. Well, if you are in the mood for an awesome vegan lemon-based muffin, you are in for a treat! This Lemon Poppy Seed…
Vegan Banana Cake Written by Blanched Baby Here is a delicious sweet recipe that utilizes those mature bananas that have outlasted their eating time, though not their cooking time. Often bananas are wasted once they reach a certain point, the best thing to do in that case, is to peel them and pop them in the freezer. From there you…
Written by Kevin Kapusi Starow There are many granola recipes, all purporting to be the original or the best. Though the thing I like most about granola is the ability to customize it to my specifics, and this recipe is pretty much how I prefer it. Just like me you need to make your own additions, subtractions or renovations to…
A Spectacular Tart Gateau Basque Written by Kevin Kapusi Starow I am not a huge cake person, though when I had the opportunity to sample this little gem, my eyes rolled to the back of my head and there was a moment that was experienced, with Gateau Basque. This delight incorporates a simple crust, which by the way is foolproof…
Chocolate Heaven Chocolate Chestnut Pudding Written by Renata Trebing Chocolate Chestnut Pudding is a dessert you will quickly come to adore, as it has all the hallmarks of a classic winning sweet. We all, or at least most of us, love that sweet hit after a meal, many I know actually replace their meals on a regular basis with sweets,…
Written by Renata Trebing Scones are always a favourite, and now with this recipe for Saffron Apricot and Pistachio Scones are delicious. Combining beautiful pistachio with dried apricots, and the decadence of saffron truly make this recipe something to savour. Saffron Apricot and Pistachio Scones are a perfect recipe to get the kids involved in cooking, the steps are simple…
Written by Kevin Kapusi Starow Passionfruit & Watermelon Shooters is a recipe that is stunning to the eye. When you use fresh quality ingredients, it tantalizes the tastebuds as well. This is a little bit of a special recipe, though if you have the time and patience it will delight the family. Passionfruit & Watermelon Shooters is a great recipe…
A Great Healthy Twist To A Classic Wattleseed & Maple Pavlova Written by Kevin Kapusi Starow Taking a classic dessert and changing it up by using maple syrup instead of white sugar, really hits the spot. This recipe is a favourite of mine. It hits the spot if you are looking to avoid white sugar. With the addition of wattleseed,…
Something for the Adults! Written by Tenina Holder The chocolate walnut tart is fine for the whole family though to make it a treat for the grown-ups add the Bourbon cream and you will soon be singing a new tune of happiness. Chocolate and walnuts are an amazing combination and this tart recipe is a sure winner for the whole…
Cookies That The Whole Family Will Love To Eat Spelt Cookies Written by Renata Trebing Cookies are a much-loved favourite for many people. In this recipe, the author has combined the ingredient spelt with another world favorite ingredient, the humble, but ever loved chocolate chip. If you are new to spelt, you might not know that it is an ancient…
Written by Kevin Kapusi Starow I do not have a favourite of anything, as I believe it limits one, though clafoutis always satisfies. This recipe Chocolate & Cherry Clafoutis takes the traditional recipe and adds cocoa, for something sublime. Again this is not a terribly technical recipe, though it does need attention till you are comfortable with making it. Clafoutis…
Written by Aimee Clark Here is a recipe out of left field, I have never had a Banana Cinnamon Jelly, or for that matter even a banana jelly. It is certainly not a flavour to be found on the supermarket shelves. Though I have to admit it is a way to use up an abundance of bananas, prior to them…
Date Fudge Cookies Written by Kevin Kapusi Starow These tasty little cookies, the date fudge cookies, are simple to make and packed full of goodness. You will notice there is no added sugar, as there is enough in the dates, which are naturally packed full of sweetness. The macadamia nuts add the body and the cocoa, or chocolate if you…
Sumac & Berry Smash Written by Kevin Kapusi Starow One of my favourite types of fruit is berries, especially when they are in season, not like the strawberries which are available year round. They seldom need much to accompany them, though from time to time a little help helps to enhance their impact.\ such as in this recipe for Sumac…
Banana & Mango Frozen Yoghurt Pops Provided by Bananas Australia This recipe is certainly a summer winner for the kids, and easy enough for them to make, once you, as the parent, show them how. Banana & Mango Frozen Yoghurt Pops use fresh produce in season and create a creamy and naturally sweet dessert or snack that is both healthy,…
Toffee Chocolate Written by Kevin Kapusi Starow Toffee Chocolate is based upon a classical French recipe better known as Creme Brulee, a light creamy dessert scented with vanilla. This recipe has the addition of cocoa and is finished off with fresh raspberries, which complement the chocolate aspect. If you are looking to impress a business associate or a romantic interest,…
With Caramelized Coconut Brittle Written by Renata Trebing A decadent Chocolate Coconut Pudding that can be dressed up with your favourite toppings and a piece of the scrumptious Caramelized Coconut Brittle. Many of us are chocolate tragics, and can not do without a dose on a daily basis. For us, this Chocolate Coconut Pudding is the perfect fix. The pairing…
Provided by Bananas Australia Summer Banana Fruit Salad is something special, it is a celebration of life, and the abundance of what the garden has to offer. Below the recipe, there are some suggestions for alternate fruit for different seasons. Make sure you only use produce in season, as it will be at its peak, plus you will be aiding…
