A Spectacular Tart Gateau Basque Written by Kevin Kapusi Starow I am not a huge cake person, though when I had the opportunity to sample this little gem, my eyes rolled to the back of my head and there was a moment that was experienced, with Gateau Basque. This delight incorporates a simple crust, which by the way is foolproof…
Now you are armed for those Special Occasions Stained Ora Salmon Written by Michael Cole The recipe here for Stained Ora Salmon, was designed by one of Australia’s leading chefs and co owner of Moke Dining in Flinders Victoria., Michael Cole. In 2019 Michael was Australia’s representative for the prestigious Bocuse d’Or competition. Qualifying for the final at food Asia…
Written by Connie Rogers This is a wholesome recipe that is plant-based though suitable for everyone. Eggplant Bowl combines mushrooms, avocado, and a special, and yummy pesto sauce. Unfortunately, there are people who are hostile towards plant-based meals, but in reality, our bodies need plants to function at optimum performance. The vitamins, fibre, and minerals in plants are essential for…
Chimmichurri is a staple in homes throughout South America, each one of which adds has its own special touch to the recipe. The accompaniment is used predominantly for BBQ meat dishes in particular Asado, though in reality can be served with just about anything. Kale and Horseradish Chimichurri is a variation of this basic recipe which although not traditional, punches…
We have included this recipe for vegan mayonnaise, Soy Milk Mayonnaise because many readers have asked for one. As you will see the recipe is very simple to make, and extremely inexpensive, and the best part is its neutrality. Meaning you can add any flavour to this base to augment it to your preference. With only three ingredients there is…
Easy and tasty snack idea, great for summer time to bring an alfresco feel to your dining.
When you are struggling to get the kids settled after school, and you need to have something prepared for dinner. Which needs to be nutritious, quick and simple enough to allow you to complete the rest of your tasks before bed. Wild Mushroom & Pork is a recipes which is super simple, tasty, and is always a winner with the…
Here is a take on a classical French recipe Niçoise Salad. It can be served either as a salad or an entree, which I personally feel it is more suited for. Niçoise Salad is almost the perfect meal, it contains starch, vegetables, the crispness of the green beans. The freshness of tomato, then the umami taste of the fresh tuna,…
Flatbread Revolution – Chickpea Flatbread Written by Renata Trebing Since time immemorial the humble flatbread has been a staple food source for cultures across the globe from Africa to the Americas. Always made with simple ingredients that could be prepared and cooked easily, and many of the combinations were delicious just like Chickpea Flatbread. With the evolution of man came…
Cooking up a storm with Farinata Farinata is a recipe revered in Italy and many Mediterranean countries, both now and for many thousands of years, it has been a favourite of mine. Since discovering this recipe, I have refined it a little to suit my lifestyle and kitchen. This is such an easy recipe to make, you cannot help but…
Chocolate Heaven Chocolate Chestnut Pudding Written by Renata Trebing Chocolate Chestnut Pudding is a dessert you will quickly come to adore, as it has all the hallmarks of a classic winning sweet. We all, or at least most of us, love that sweet hit after a meal, many I know actually replace their meals on a regular basis with sweets,…
A Taste Of Milan Arancini – Milanese Style Written by Kevin Kapusi Starow Arancini – Milanese Style is a traditional recipe, a taste of Italy to inspire your senses, those of taste, smell, and sight. Combining the creamy ness of Arborio rice with the colour and flavour of saffron, all encapsulated within a crispy golden crust of breadcrumbs. I am…
Written by Renata Trebing Scones are always a favourite, and now with this recipe for Saffron Apricot and Pistachio Scones are delicious. Combining beautiful pistachio with dried apricots, and the decadence of saffron truly make this recipe something to savour. Saffron Apricot and Pistachio Scones are a perfect recipe to get the kids involved in cooking, the steps are simple…
Who doesn’t love a good mash and this one has all the goods to complete a well-rounded meal Mashed Sweet Potatoes. A great accompaniment for almost any winter meal, hearty and warm, packed full of healthy goodness. Sweet potatoes and butternut squash in a combination together work so very well, they are inexpensive and nutritious. There is no simpler recipe…
Loaded Sweet Potato Fries Written by Aimee Clark Great snack for the family watching a sports game or even a movie together. The loaded Fries recipe here uses sweet potato in a truly magnificent way. Usually, you would see potato featured as the main component of this dish, though this switch is magnificent. Loaded Fries is perfect for that cold…
Lamb is always a favorite especially around spring time when I feel lam is at its peak. Here is a recipe to highlight the meat to it potential Grilled Rump with Pistachio Crust. Dont get worried, it might sound difficult to prepare, though once you read through the recipe you soon realise it is actually easy. Combining aromatics such as…
Written by Kevin Kapusi Starow Passionfruit & Watermelon Shooters is a recipe that is stunning to the eye. When you use fresh quality ingredients, it tantalizes the tastebuds as well. This is a little bit of a special recipe, though if you have the time and patience it will delight the family. Passionfruit & Watermelon Shooters is a great recipe…
Seared Scallops With Onion Puree Written by Kevin Kapusi Starow One of my favourite items of seafood is the scallop when cooked correctly, unfortunately, it is too often overprepared. Which doesn’t need to be, and you would not be scared to cook it, if you follow the directions in this recipe you will hit the remark every time. Seared Scallops…
Written by Kevin Kapusi Starow Ceviche is a particular way of enjoying seafood, the cooking comes from the acids in the dressing. This recipe for Kingfish Ceviche is spectacular, Kingfish is a beautiful fish to enjoy, with its soft white flesh and delicate taste. This is a simple recipe using fresh lime juice, paired with sliced chillies, for that added…
A Great Healthy Twist To A Classic Wattleseed & Maple Pavlova Written by Kevin Kapusi Starow Taking a classic dessert and changing it up by using maple syrup instead of white sugar, really hits the spot. This recipe is a favourite of mine. It hits the spot if you are looking to avoid white sugar. With the addition of wattleseed,…
There is nothing more that I enjoy than a good soup, this recipe for Pork Knuckle & Bean Soup is one of my favourites. It originates in Hungarian cuisine and is a classic, and personally, I can never get enough. One bowl is never enough for me, I can continue to eat it till I bursts. It basically is a…
With this recipe, you can just as easily use a store-bought pastry sheet, especially if you are pressed for time. Provencal Tart is a great way to use up vegetables within your fridge. Though I would suggest trying this recipe prior to augmenting it, as I think it rocks. You can term this another type of pizza, if you like,…
Ginger is one of my favourites, and as tea, like Ginger & Lemon Tea it helps to calm an upset stomach. Citrus is great for general immune health though combined with ginger here in this simple infusion. Creates a strong defence for you to combat those winter ills. I personally like a little honey in my tea, I do have…
Arabian Style Pinwheels is a recipe designed basically for kids, allowing them to prepare and construct the entire recipe. We take a traditional tabouleh salad, and pair that with hummus, fresh pita, and spicy rocket lettuce. The kids seem to love it, and why not it is delicious. It is also a healthy recipe that is suitable for plant-based diets,…
